Prep 20 minutes, cook time 8-10 min
Ingredients:
Cook 1 box tri color cooked pasta (let cool for 20 minutes in fridge)
While the pasta is cooling in the fridge, get a head start and mix the rest of the ingredients in a large bowl.
1/2 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon dijon mustard of dried mustard seed (preferred)
1 teaspoon of minced garlic
1 cup chopped green pepper or orange
1 cup chopped red pepper
1 cup small cubed Parmesan cheese
3/4 cup finely chopped red onion
Salt and pepper to taste
1/4 cup fresh chopped parsley
Mix in stainless steel bowl, served cold.
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